SILIBUS KIMIA PROGRAM SATU TAHUN (PST)
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SEMESTER I (SK 016) |
SEMESTER II (SK 026) |
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1.0 MATTER 1.1 Atoms and molecules 1.2 Mole concept 1.3 Stoichiometry
2.0 ATOMIC STRUCTURE 2.1 Bohr's atomic model 2.2 Quantum mechanical model 2.3 Electronic configuration
3.0 PERIODIC TABLE 3.1 Classification of elements 3.2 Periodicity
4.0 CHEMICAL BONDING 4.1 Lewis structure 4.2 Molecular shape and polarity 4.3 Orbital overlap and hybridization 4.4 Intermolecular forces 4.5 Metallic bond
5.0 STATES OF MATTER 5.1 Gas 5.2 Liquid 5.3 Solid 5.4 Phase diagram
6.0 CHEMICAL EQUILIBRIUM 6.1 Dynamic equilibrium 6.2 Equilibrium constants 6.3 Le Chatelier's principle
7.0 IONIC EQUILIBRIUM 7.1 Acids and bases 7.2 Acid-base titrations 7.3 Solubility equilibria |
8.0 REACTION KINETICS 8.1 Reaction rate 8.2 Collision theory and transition state theory 8.3 Factors affecting reaction rate
9.0 THERMOCHEMISTRY 9.1 Concept of enthalpy 9.2 Calorimetry 9.3 Hess's law 9.4 Born-Haber cycle
10.0 ELECTROCHEMISTRY 10.1 Galvanic cell 10.2 Nernst equation 10.3 Electrolytic cell
11.0 INTRODUCTION TO ORGANIC CHEMISTRY 11.1 Molecular and structural formulae 11.2 Functional groups and homologous series 11.3 Isomerism 11.4 Reaction in organic compounds
12.0 HYDROCARBONS 12.1 Alkanes 12.2 Alkenes
13.0 BENZENE AND ITS DERIVATIVES 13.1 Introduction 13.3 Nomenclature of benzene and its derivatives 13.3 Chemical properties of benzene and its derivatives
14.0 HALOALKANES (ALKYLHALIDES) 14.1 Intoduction of haloalkanes 14.2 Chemical properties of haloalkanes
15.0 HYDROXY COMPOUNDS 15.1 Introduction of alcohols 15.2 Nomenclature 15.3 Physical properties of alcohols 15.4 Preparation of alcohols 15.5 Chemical properties of alcohols 15.6 Phenols
16.0 CARBONYL COMPOUNDS 16.1 Introduction to carbonyl compounds. 16.2 Nomenclature of carbonyl compounds 16.3 Preparation of carbonyl compounds.. 16.4 Chemical properties of carbonyl compounds.
17.0 CARBOXYLIC ACIDS AND ITS DERIVATIVES 17.1 Introduction to carboxylic acids. 17.2 Nomenclature of carboxylic acids. 17.3 Physical properties of carboxylic acids. 17.4 Preparation of carboxylic acids. 17.5 Chemical properties of carboxylic acids.
18.0 AMINES 18.1 Intoduction to amines 18.2 Nomenclature 18.3 Physical properties of amines 18.4 Preparation of amines 18.5 Chemical properties of amines
19.0 AMINO ACIDS 19.1 Introduction to amino acids 19.2 Chemical properties of amino acids.
20.0 POLYMERS
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SILIBUS KIMIA PROGRAM DUA TAHUN (PDT)
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SEMESTER 1 (DK 015) |
SEMESTER 2 (DK 025) |
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1.0 MATTER 1.1 Introduction 1.1 Atoms and molecules 1.2 Mole concept 1.3 Stoichiometry
2.0 ATOMIC STRUCTURE 2.1 Bohr's atomic model 2.2 Quantum mechanical model 2.3 Electronic configuration
3.0 PERIODIC TABLE 3.1 Classification of elements 3.2 Periodicity
4.0 CHEMICAL BONDING 4.1 Lewis structure 4.2 Molecular shape and polarity 4.3 Hybridization and orbital overlap 4.4 Intermolecular forces 4.5 Metallic bond |
5.0 STATES OF MATTER 5.1 Gas 5.2 Liquid 5.3 Solid
6.0 CHEMICAL EQUILIBRIUM 6.1 Dynamic equilibrium 6.2 Equilibrium constants 6.3 Le Chatelier's principle
7.0 IONIC EQUILIBRIUM 7.1 Acids and bases 7.2 Salts 7.3 Buffer 7.4 Acid-base titrations 7.3 Solubility equilibria
8.0 PHASE EQUILIBRIA 8.1 Single component system 8.2 Two component system 8.3 Colligative properties
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SEMESTER III (DK 035) |
SEMESTER IV (DK 045) |
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9.0 THERMOCHEMISTRY 9.1 Systems 9.2 Concept of enthalpy 9.3 Calorimetry 9.4 Hess's law 9.5 Born-Haber cycle 10.0 ELECTROCHEMISTRY 10.1 Electrochemical cell 10.2 Galvanic cell 10.3 Standard electrode potential 10.4 Standard cell potential 10.5 Nernst equation 10.6 Electrolytic cell 11.0 REACTION KINETICS 11.1 Reaction rate 11.2 Collision theory and transition state theory 11.3 Factors affecting reaction rate
12.0 INTRODUCTION TO ORGANIC CHEMISTRY 12.1 Molecular and structural formulae 12.2 Functional groups and homologous series 12.3 Isomerism 12.4 Reaction in organic compounds
13.0 HYDROCARBONS 13.1 Alkanes 13.2 Alkenes
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14.0 AROMATIC COMPOUNDS 14.1 Introduction to aromatic compounds 14.2 Nomenclature of benzene and its derivatives 14.3 Chemical properties of benzene and its derivatives
15.0 HALOALKANES (ALKYLHALIDES) 15.1 Intoduction of haloalkanes 15.2 Chemical properties of haloalkanes
16.0 HYDROXY COMPOUNDS 16.1 Introduction of alcohols 16.2 Nomenclature 16.3 Physical properties of alcohols 16.4 Preparation of alcohols 16.5 Chemical properties of alcohols 16.6 Phenols
17.0 CARBONYL COMPOUNDS 17.1 Introduction to carbonyl compounds. 17.2 Nomenclature of carbonyl compounds 17.3 Preparation of carbonyl compounds.. 17.4 Chemical properties of carbonyl compounds.
18.0 CARBOXYLIC ACIDS AND ITS DERIVATIVES 18.1 Introduction to carboxylic acids. 18.2 Nomenclature of carboxylic acids. 18.3 Physical properties of carboxylic acids. 18.4 Preparation of carboxylic acids. 18.5 Chemical properties of carboxylic acids.
19.0 AMINES 19.1 Intoduction to amines 19.2 Nomenclature 19.3 Physical properties of amines 19.4 Preparation of amines 19.5 Chemical properties of amines
20.0 AMINO ACIDS 20.1 Introduction to amino acids 20.2 Chemical properties of amino acids.
20.0 POLYMERS |